Vegetable biryani poha Recipe
Recipe By Better Butter
Ultimate poha in biryani style and flavours.
4.1
29 Rating -
Rate
Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
plan
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ingredients serves
serves3
Add to Shopping ListIngredients for Vegetable biryani poha Recipe
- As required poha
- 1.50 cup soaked poha
- 1 tablespoon Oil
- 1/2 teaspoon mustard seeds
- 1/4 teaspoon Asafoetida
- 1 Bayleaf
- 2-3 curry leaves finely chopped
- As required Salt
- 1 green chilli chopped
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon biryani masala
- 1 teaspoon Sugar
- 1 teaspoon Lemon juice
- As required vegetables preparation
- 2 teaspoon Oil
- 3 tablespoon onion finely chopped
- 3 tablespoon carrot finely chopped
- 3 tablespoon casicum finely chopped
- 1 medium tomato finely chopped
- As required Salt
- 1/2 teaspoon red chilli powder
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon biryani masala
- 2 tablespoon coriander leaves chopped
- As required other
- 2 tablespoon fried peanuts
- 1 onion fried/beresta
- 1 tablespoon coriander leaves
- 1 tablespoon Sev
- 1 tablespoon chopped onion
Nutrition
value
value
206
calories per serving
12 g Fat6 g Protein17 g Carbs7 g FiberOther
Current Totals
- Fat12g
- Protein6g
- Carbs17g
- Fiber7g
MacroNutrients
- Carbs17g
- Protein6g
- Fiber7g
Fats
- Fat12g
Vitamins & Minerals
- Calcium75mg
- Iron5mg
- Vitamin A1913mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B12< 1mcg
- Vitamin C63mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium89mg
- Manganese< 1mg
- Phosphorus116mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter