Vegetable Biryani Recipe
Recipe By Taste
Don't waste food, this vegetable biryani dish can be created from any vegetables that you have handy.
4.9
22 Rating -
Rate
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable Biryani Recipe
- 1/2 tablespoon Oil
- 1/4 centimeter 1 eggplant, cut cubes
- 1/2 cup Cauliflower Florets
- 1/4 Large Onion, Thinly Sliced
- 3/4 Garlic Cloves, Crushed
- 1/2 teaspoon Fresh ginger grated
- 1/4 Long green chilli, thinly sliced
- 1/4 tablespoon Garam Masala
- 3/4-1 Whole cloves
- 3/4 teaspoon Turmeric
- 0.38 cup Basmati rice, rinsed
- 3/4 cup Vegetable Stock
- 0.13 cup Frozen peas
Nutrition
value
value
401
calories per serving
9 g Fat11 g Protein68 g Carbs12 g FiberOther
Current Totals
- Fat9g
- Protein11g
- Carbs68g
- Fiber12g
MacroNutrients
- Carbs68g
- Protein11g
- Fiber12g
Fats
- Fat9g
Vitamins & Minerals
- Calcium96mg
- Iron5mg
- Vitamin A300mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B120mcg
- Vitamin C75mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium102mg
- Manganese6mg
- Phosphorus155mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste