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vegetable biryani Recipe

Recipe By anjalijaiswal7988

#pwkl vegetable biryani is an aromatic rice dish made with basmati rice,mix vegetables,herbs and biryani spices. This easy veg biryani is a total crowd pleaser. Biryani is a celebration of exotic flavours..so this vegetarian dish is a perfect and hearty dinner packed with fragnant rice,vegetables and crunchy nuts..

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vegetable biryani
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Ingredients for vegetable biryani Recipe

  • 0.33 Pieces - medium onion
  • 0.33 Cup Vegetables - mixed veggies like carrot
  • As required Beans
  • As required green peas
  • As required Spice powders - homemade biryani masala powder is used. If you don't have biryani masala powder
  • 0.33 tbsp use chilli powder
  • 0.67 tbsp coriander powder
  • 1 tsp turmeric powder and garam masala powder.
  • 0.33 Tbsp Fresh Masala - ginger
  • 0.33 Tbsp Garlic
  • As required coriander and mint leaves is ground in a blender to a paste which adds a unique aroma to biryani.
  • 0.33 Cup Cauliflower...gm
  • 0.33 Cups Soya chunks
  • 83.33 g Paneer
  • 0.33 Cups - Sliced tomatoes

Directions: Vegetable Biryani Recipe

  • STEP 1.1. Wash and soak basmati rice for at least 30 minutes to 1 hour. Soaking rice helps remove the excess starch from the rice and makes it more fluffy.
  • STEP 1.2. Grind ginger, garlic, coriander leaves, mint leaves to a smooth puree and set aside. 3. Heat oil+ghee in a pressure cooker. Add in bay leaf Now add in sliced onions and fry till golden brown.
  • STEP 2.4.Add in ground ginger garlic herb paste and saute for 5 minutes till raw smell leaves and the colour changes. 5.Add in chopped tomatoes and cook till it gets soft. 6. Add in biryani masala powder. If you don't have biryani masala powder, use 1 tbsp chilli powder, 2 tbsp coriander powder, 1 tsp turmeric powder and 2 tsp garam masala powder.
  • STEP 3.7. Mix the spice powder into the masala. Stir fry for few second. 8. Add in your vegetables mixture. I used a mix of carrots, cauliflower, green peas,paneer. 9. Stir fry the vegetables in the masala for 4 to 5 minutes till raw smell.
  • STEP 4.10. Add in soaked basmati rice and mix to combined. Stir fry the rice with vegetables for 2 to 3 minutes. 11. Pour in water. Season the biryani with salt. 12. Add in lemon juice and mix well. Taste and adjust the seasoning. 13. Mix everything, bring it to a boil 14. Cover and pressure cook for 1 whistle. Turn off the flame, let the pressure release by itself. 15. Now the rice is cooked. 16. Heat ghee in a small pan, add cashews and fry till golden brown. 17. Pour the fried nuts into biryani and mix well. 18. Veg biryani ready to serve. Enjoy..
Nutrition
value
482
calories per serving
24 g Fat37 g Protein28 g Carbs19 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    37g
  • Carbs
    28g
  • Fiber
    19g

MacroNutrients

  • Carbs
    28g
  • Protein
    37g
  • Fiber
    19g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    590mg
  • Iron
    9mg
  • Vitamin A
    2232mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    281mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    44mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    208mg
  • Manganese
    2mg
  • Phosphorus
    601mg
  • Selenium
    30mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By anjalijaiswal7988