Vegetable Biryani Recipe
Recipe By Food & Wine
Learn how to make Vegetable Biryani
4.6
11 Rating -
Rate
Vegdiet
1hr 10minstotal
1hr 10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable Biryani Recipe
- 0.33 cup Basmati rice
- 1/2 cup Water
- 0.67 tablespoon Vegetable oil
- 0.33 Medium Onion, Minced
- 0.33 Carrot, diced
- 1.33 Large garlic cloves, finely minced
- 0.67 inch One ginger, peeled and very finely minced
- 0.17 cup Diced Tomatoes
- 1.33 Green cardamom pods, lightly crushed
- 0.17 teaspoon Ground coriander
- 0.17 teaspoon Ground Cumin
- 0.08 teaspoon Cinnamon
- 0.33 teaspoon Garam Masala
- 0.33 teaspoon Sea salt
- 0.33 cup Frozen peas
- 0.67 tablespoon Plain greek yogurt
- 0.67 tablespoon Raisins
Nutrition
value
value
459
calories per serving
11 g Fat12 g Protein76 g Carbs14 g FiberOther
Current Totals
- Fat11g
- Protein12g
- Carbs76g
- Fiber14g
MacroNutrients
- Carbs76g
- Protein12g
- Fiber14g
Fats
- Fat11g
Vitamins & Minerals
- Calcium125mg
- Iron5mg
- Vitamin A1381mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B980mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium125mg
- Manganese6mg
- Phosphorus148mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine