Vegetable Biryani Recipe
Recipe By Taste
Spice things up during the week with this north indian feel-good favourite.
4.7
13 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable Biryani Recipe
- 187.50 milliliter Massel vegetable liquid stock
- 3/4 teaspoon Olive oil
- 1/2 piece 1 small eggplant, trimmed, cut into cm
- 1/4 Brown onion, finely chopped
- 1/2 Garlic Cloves, Crushed
- 0.38 teaspoon Garam Masala
- 0.13 teaspoon Turmeric
- 75 gram Basmati rice
- 75 gram Cauliflower, trimmed, cut into small florets
- 20 gram Frozen Peas, Thawed
- 11.25 gram Currants
- 1/2 tablespoon Chopped fresh coriander
Nutrition
value
value
425
calories per serving
4 g Fat13 g Protein79 g Carbs16 g FiberOther
Current Totals
- Fat4g
- Protein13g
- Carbs79g
- Fiber16g
MacroNutrients
- Carbs79g
- Protein13g
- Fiber16g
Fats
- Fat4g
Vitamins & Minerals
- Calcium109mg
- Iron4mg
- Vitamin A589mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9121mcg
- Vitamin B120mcg
- Vitamin C81mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium111mg
- Manganese2mg
- Phosphorus223mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste