Vegetable Bhaji With Coconut Sambal Recipe

Recipe By Taste

These fried vegetable bundles with fabulous crunch are delicious dipped into the chilli-infused sambal.

4.8
14 Rating -
Rate
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Vegetable Bhaji With Coconut Sambal
plan
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ingredients serve

Ingredients for Vegetable Bhaji With Coconut Sambal Recipe

  • 7.50 gram Desiccated coconut
  • 20.83 milliliter Boiling water
  • 0.33 Large fresh green chillies, thinly sliced
  • 0.17 Garlic clove, thinly sliced
  • 8.33 gram Cabbage, Finely Shredded
  • 8.33 gram Green round beans, trimmed, thinly sliced diagonally
  • 0.33 Lebanese eggplants, cut into matchsticks
  • 0.17 Carrot, peeled, cut into matchsticks
  • 37.50 gram Plain flour
  • 41.67 milliliter Cold water
  • 0.33 Garlic cloves, extra, crushed
  • 0.33 teaspoon Cumin seeds
Nutrition
value
1539
calories per serving
172 g Fat2 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    172g
  • Protein
    2g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    172g

Vitamins & Minerals

  • Calcium
    43mg
  • Iron
    1mg
  • Vitamin A
    387mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    27mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    35mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste