Ingredients for Vegetable Bhaji With Coconut Sambal Recipe
7.50 gram Desiccated coconut
20.83 milliliter Boiling water
0.33 Large fresh green chillies, thinly sliced
0.17 Garlic clove, thinly sliced
8.33 gram Cabbage, Finely Shredded
8.33 gram Green round beans, trimmed, thinly sliced diagonally
0.33 Lebanese eggplants, cut into matchsticks
0.17 Carrot, peeled, cut into matchsticks
37.50 gram Plain flour
41.67 milliliter Cold water
0.33 Garlic cloves, extra, crushed
0.33 teaspoon Cumin seeds
Nutrition value
1539
calories per serving
172 g Fat2 g Protein3 g Carbs3 g FiberOther
Current Totals
Fat
172g
Protein
2g
Carbs
3g
Fiber
3g
MacroNutrients
Carbs
3g
Protein
2g
Fiber
3g
Fats
Fat
172g
Vitamins & Minerals
Calcium
43mg
Iron
1mg
Vitamin A
387mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
27mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
35mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment