Vegetable Bhaji Recipe

Recipe By Slurrp

Vegetable Bhaji is a popular Indian street food dish made with a mix of vegetables and spices. It is a flavorful and spicy dish that is perfect as a snack or a side dish. The vegetables are cooked until tender and then mixed with a blend of aromatic spices. This dish is typically served with a side of chutney or yogurt for dipping.

4.7
16 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Vegetable Bhaji
plan
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ingredients serve

Ingredients for Vegetable Bhaji Recipe

  • 1 tablespoon Oil
  • 1/2 teaspoon Cumin Seeds
  • 1/2 Onion, Chopped
  • 1/2 teaspoon Ginger Garlic Paste
  • 1/2 Potato, Peeled And Chopped
  • 1/2 cup Cauliflower Florets
  • 1/2 Carrot, Peeled And Chopped
  • 1/2 Bell Pepper, Chopped
  • 1/4 teaspoon Turmeric Powder
  • 1/2 teaspoon Red Chili Powder
  • 1/4 teaspoon Garam Masala
  • As required Salt To Taste
  • as needed Fresh Coriander Leaves For Garnish

Directions: Vegetable Bhaji Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and add cumin seeds.
  • STEP 2.Add chopped onions and sauté until golden brown.
  • STEP 3.Add ginger-garlic paste and cook for a minute.
  • STEP 4.Add chopped vegetables like potatoes, cauliflower, carrots, and bell peppers.
  • STEP 5.Sprinkle turmeric powder, red chili powder, and garam masala.
  • STEP 6.Mix well and cook until the vegetables are tender.
  • STEP 7.Garnish with fresh coriander leaves and serve hot with chutney or yogurt.

Cooking Tips

  • You can add any vegetables of your choice to the bhaji.
  • Make sure to chop the vegetables into small, bite-sized pieces for even cooking.
  • Adjust the spice levels according to your preference.

Storage and Serving

  • Vegetable Bhaji is best served hot and fresh.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat in a pan or microwave before serving.
Nutrition
value
486
calories per serving
9 g Fat32 g Protein67 g Carbs43 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    32g
  • Carbs
    67g
  • Fiber
    43g

MacroNutrients

  • Carbs
    67g
  • Protein
    32g
  • Fiber
    43g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    254mg
  • Iron
    12mg
  • Vitamin A
    289mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    390mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    274mg
  • Manganese
    5mg
  • Phosphorus
    453mg
  • Selenium
    69mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp