Vegetable Beef Kabobs Recipe
Recipe By Taste Of Home
This is a main dish that makes good use of our delicious Kansas beef. I like to grill outdoors, so this dish is especially popular in our home. Mynie Lou Griffith, Hutchinson, Kansas.
3.9
29 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable Beef Kabobs Recipe
- 1/4 pound Beef top sirloin steak
- 0.11 cup White wine or beef broth
- 0.06 cup Soy sauce
- 0.33 tablespoon Vegetable Oil
- 0.17 teaspoon Minced fresh gingerroot or 1/4 ground ginger
- 0.17 Garlic clove, minced
- 0.08 teaspoon Dried tarragon
- 3 Small whole onions
- 1/2-0.67 inch Small zucchini, cut in 1 slices
- 0.33 inch Large sweet red peppers, cut in 1 pieces
Nutrition
value
value
527
calories per serving
12 g Fat44 g Protein54 g Carbs7 g FiberOther
Current Totals
- Fat12g
- Protein44g
- Carbs54g
- Fiber7g
MacroNutrients
- Carbs54g
- Protein44g
- Fiber7g
Fats
- Fat12g
Vitamins & Minerals
- Calcium111mg
- Iron6mg
- Vitamin A86mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9158mcg
- Vitamin B122mcg
- Vitamin C51mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium114mg
- Manganese< 1mg
- Phosphorus504mg
- Selenium55mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home