Vegetable Beef Barley Soup Recipe
Recipe By Taste Of Home
The barley helps to make this soup filling and robust. I like to eat it with a piece of crusty bread slathered in butter. Tara McDonald, Kansas City, Missouri.
4.1
20 Rating -
Rate
Non Vegdiet
45minstotal
45minsPrep
45m.total
45m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable Beef Barley Soup Recipe
- 0.13 teaspoon Seasoned Salt
- 0.13 teaspoon Onion powder
- 0.13 teaspoon Garlic powder
- 0.19 pound Beef stew meat, cut into 1 inch cubes
- 1/4 tablespoon Canola oil
- 0.38 cup Water
- 0.38 Medium potatoes, peeled and diced
- 0.13 cup Sliced fresh carrots
- 0.13 cup Chopped Celery
- 0.06 cup Chopped Onion
- 0.13 teaspoon Beef bouillon granules
- 0.13 can Whole kernel corn, drained
- 0.13 can Diced Tomatoes, Undrained
- 0.13 can Peas, drained
- 0.13 cup Tomato juice
- 0.09 cup Medium pearl barley
- 0.06 teaspoon Salt
Nutrition
value
value
327
calories per serving
17 g Fat21 g Protein22 g Carbs5 g FiberOther
Current Totals
- Fat17g
- Protein21g
- Carbs22g
- Fiber5g
MacroNutrients
- Carbs22g
- Protein21g
- Fiber5g
Fats
- Fat17g
Vitamins & Minerals
- Calcium38mg
- Iron4mg
- Vitamin A958mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium73mg
- Manganese< 1mg
- Phosphorus270mg
- Selenium17mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home