Vegetable Bean Chili Recipe
Recipe By Taste Of Home
Meet the Cook: Because it is so hearty, no one misses the meat in this chili. Both family - my husband and I have three daughters and one grandchild - and friends ask for it. -Rene Fry, Hampstead, Maryland.
3.9
15 Rating -
Rate
Non Vegdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable Bean Chili Recipe
- 0.11 inch Medium zucchini, sliced 1/4 thick
- 0.11 Medium green pepper, chopped
- 0.11 cup Chopped Onion
- 0.11 cup Shredded Carrots
- 0.06 cup Finely Chopped Celery
- 0.22 Garlic cloves, minced
- 0.03 cup Olive oil
- 0.11 can Diced Tomatoes, Undrained
- 0.11 Jar picante sauce
- 0.11 teaspoon Beef bouillon granules
- 0.17 teaspoon Ground Cumin
- 0.11 can Chili beans, undrained
- 0.11 can Garbanzo beans or chickpeas, rinsed and drained
- 0.11 can Sliced ripe olives, drained
- 0.11 cup Shredded Cheddar Cheese
Nutrition
value
value
127
calories per serving
10 g Fat5 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat10g
- Protein5g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein5g
- Fiber2g
Fats
- Fat10g
Vitamins & Minerals
- Calcium177mg
- Iron1mg
- Vitamin A635mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus114mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home