Vegetable Bean Barley Soup Recipe

Name: Vegetable Bean Barley Soup Recipe
Total time: 20 min
Yield: 6
Cuisine: Italian

Recipe By Taste Of Home

This hearty soup is as filling as it is comforting. Full of zucchini, barley, tomatoes and carrots, it's one recipe that people always ask me for.

3.5

27 Rating -

Rate

Non Vegdiet

20minstotal

20minsPrep

1hr Cook

20m.total

20m.Prep

1hr Cook

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Ingredients for Vegetable Bean Barley Soup Recipe

0.17 Medium onion, chopped
0.08 teaspoon Dried Basil
0.08 teaspoon Dill Weed
0.33 tablespoon Canola oil
0.17 Garlic clove, minced
0.33 can Reduced Sodium Chicken Broth
0.29 cup Water
0.17 cup Chopped carrots
0.08 cup Medium pearl barley
0.17 can Pork and beans
0.33 Small zucchini, sliced
0.08 teaspoon Salt
1/25 teaspoon Pepper
0.17 can Diced Tomatoes, Undrained
0.17 teaspoon Cider vinegar

Nutrition
value

109

calories per serving

5 g Fat3 g Protein13 g Carbs4 g FiberOther

Current Totals

Fat
5g
Protein
3g
Carbs
13g
Fiber
4g

MacroNutrients

Carbs
13g
Protein
3g
Fiber
4g

Fats

Fat
5g

Vitamins & Minerals

Calcium
30mg
Iron
2mg
Vitamin A
856mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
64mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home