Vegetable Barley Soup Recipe
Recipe By Budget Bytes
Loaded with colorful vegetables and filling pearled barley, this vegetable barley soup is a healthy, freezer-friendly staple recipe for winter
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55minstotal
5minsPrep
50minsCook
55m.total
5m.Prep
50m.Cook
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Add to Shopping ListIngredients for Vegetable Barley Soup Recipe
- 0.17 Yellow Onion
- 0.33 Cloves Garlic
- 0.33 tablespoon Olive oil
- 0.08 pound Carrots
- 4.67 ounce 1 . Can Diced Tomatoes
- 0.17 cup Pearled Barley
- 0.08 teaspoon Dried Basil
- 0.08 teaspoon Dried oregano
- As required Freshly Cracked Black Pepper
- 1 cup Vegetable Broth
- 0.17 Russet Potato
- 0.17 cup Frozen Green Beans
- 0.08 cup Frozen Corn
- 0.08 cup Frozen peas
- 0.17 tablespoon Lemon juice
- 0.17 Handful Fresh Parsley
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Budget Bytes