Ingredients for Stuffed Squash With Barigoule Recipe
1 Jack be little squash
0.17 Butternut Squash
1/25 Lemon
2.50 gram Sugar
8.33 gram Butter
0.17 sprig Rosemary
3.33 gram Chilli oil
16.67 gram Romanesco florets
0.17 Knob of butter
0.17 Small Onion
0.17 Small carrot
0.17 Small courgette
0.17 Small fennel bulb
10 milliliter White wine
2.50 milliliter White wine vinegar
0.17 pinch Salt
0.17 pinch Pepper
0.17 pinch Coriander seeds
0.17 sprig Thyme
As required Olive oil
As required Fresh parsley
As required Purslane
0.17 sprig Rosemary
0.17 Butternut Squash
1/25 Lemon
2.50 gram Sugar
4.17 gram Butter
3.33 gram Chilli oil
4.17 gram Butter
1 Jack be little squash
0.17 Knob of butter
As required Olive oil
0.17 Small Onion
0.17 Small carrot
0.17 Small courgette
0.17 Small fennel bulb
0.17 pinch Coriander seeds
10 milliliter White wine
2.50 milliliter White wine vinegar
0.17 pinch Salt
0.17 pinch Pepper
0.17 sprig Thyme
Nutrition value
367
calories per serving
13 g Fat15 g Protein52 g Carbs37 g FiberOther
Current Totals
Fat
13g
Protein
15g
Carbs
52g
Fiber
37g
MacroNutrients
Carbs
52g
Protein
15g
Fiber
37g
Fats
Fat
13g
Vitamins & Minerals
Calcium
976mg
Iron
17mg
Vitamin A
1062mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
< 1mcg
Vitamin C
41mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
351mg
Manganese
5mg
Phosphorus
423mg
Selenium
5mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment