Vegetable And Bacon Ravioli Recipe
Recipe By Taste
This nutritious meal is low in fat and full of healthy vegetables.
4.4
23 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable And Bacon Ravioli Recipe
- 1/4 teaspoon Olive oil
- 31.25 gram Pumpkin, peeled, deseeded, coarsely grated
- 31.25 gram Zucchini, coarsely grated
- 31.25 gram Carrot, peeled, coarsely grated
- 1/4 Small brown onion, finely chopped
- 20 gram Rindless bacon, finely chopped
- 6.25 gram Shredded Parmesan
- 68.75 gram 1 pkt fresh flour gow gee wrappers
- As required Shaved parmesan, to serve
- As required Fresh basil leaves, to serve
- 1/4 teaspoon Olive oil
- 1/4 Brown onion, finely chopped
- 1/2 Garlic Cloves, Finely Chopped
- 100 gram 1 Can Crushed Tomatoes
- 1/4 teaspoon Caster sugar
- 1/4 teaspoon Beef stock powder
Nutrition
value
value
131
calories per serving
4 g Fat7 g Protein14 g Carbs9 g FiberOther
Current Totals
- Fat4g
- Protein7g
- Carbs14g
- Fiber9g
MacroNutrients
- Carbs14g
- Protein7g
- Fiber9g
Fats
- Fat4g
Vitamins & Minerals
- Calcium126mg
- Iron4mg
- Vitamin A2377mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B988mcg
- Vitamin B12< 1mcg
- Vitamin C58mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium89mg
- Manganese1mg
- Phosphorus117mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste