Indian Style Veg Au Gratin Recipe

Recipe By Slurrp

Indian Style Veg Au Gratin is a delicious and comforting dish made with a medley of vegetables, creamy white sauce, and a cheesy topping. This vegetarian version of the classic French dish is packed with flavors and textures. The vegetables are cooked until tender and then layered with the creamy sauce and cheese. Baked to perfection, the dish is golden and bubbly on top, making it a perfect choice for a hearty and satisfying meal.

4.8
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Vegdiet
3hr total
3hr total
Indian Style Veg Au Gratin
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Ingredients for Indian Style Veg Au Gratin Recipe

  • 1/2 cup Mixed Vegetables, Chopped
  • 1/4 Onion, Finely Chopped
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Oil
  • 1/2 tablespoon Butter
  • 1/2 tablespoon All Purpose Flour
  • 1/2 cup Milk
  • 1/4 cup Grated Cheese
  • As required Salt To Taste
  • As required Black Pepper To Taste
  • 1/4 teaspoon Mixed Herbs
  • as needed Grated Cheese For Topping

Directions: Indian Style Veg Au Gratin Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 180°C (350°F).
  • STEP 2.In a pan, heat oil and sauté chopped onions and garlic until golden brown.
  • STEP 3.Add mixed vegetables like carrots, peas, corn, and beans. Cook until tender.
  • STEP 4.In a separate pan, melt butter and add all-purpose flour. Cook for a minute.
  • STEP 5.Gradually add milk, stirring continuously to avoid lumps. Cook until the sauce thickens.
  • STEP 6.Add grated cheese, salt, black pepper, and mixed herbs to the sauce. Mix well.
  • STEP 7.In a baking dish, layer the cooked vegetables and pour the sauce over them.
  • STEP 8.Sprinkle grated cheese on top and bake for 20-25 minutes or until golden and bubbly.
  • STEP 9.Serve the Indian Style Veg Au Gratin hot as a main course or as a side dish.

Cooking Tips

  • You can use any combination of vegetables you like for this dish.
  • For a creamier sauce, you can add a little cream or milk to the white sauce.
  • You can also add some breadcrumbs on top for an extra crunch.

Storage and Serving

  • Store the leftover gratin in an airtight container in the refrigerator for up to 3 days.
  • Reheat the gratin in the oven or microwave before serving.
Nutrition
value
178
calories per serving
10 g Fat9 g Protein12 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    9g
  • Carbs
    12g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    12g
  • Protein
    9g
  • Fiber
    < 1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    254mg
  • Iron
    < 1mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    181mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp