Great for dinner-party guests who don't eat meat, this unusual, delicious terrine combines polenta with courgettes, onions, peppers, sunblush tomatoes and sweetcorn.
Ingredients for Vegetable And Polenta Terrine Recipe
1/4 tablespoon Olive oil
1/4 Courgettes, trimmed and sliced
1/4 Red onions, peeled and sliced
1/4 Red peppers, deseeded and sliced
31.25 gram Polenta
As required Salt and freshly ground black pepper
1/4 Cloves garlic, peeled and crushed
7.50 gram Butter
9.38 gram Parmesan, Grated
24.75 gram Can sweetcorn, drained
1 Sunblush tomatoes in oil, drained
1 Basil leaves
Nutrition value
142
calories per serving
5 g Fat7 g Protein18 g Carbs5 g FiberOther
Current Totals
Fat
5g
Protein
7g
Carbs
18g
Fiber
5g
MacroNutrients
Carbs
18g
Protein
7g
Fiber
5g
Fats
Fat
5g
Vitamins & Minerals
Calcium
109mg
Iron
1mg
Vitamin A
1358mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
54mcg
Vitamin B12
< 1mcg
Vitamin C
47mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
133mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment