Ingredients for Vegetable And Pearl Barley Stew With Dumplings Recipe
1/4 teaspoon Olive oil
1/2 Large Carrots
1/2 Onions
1 stick Celery
1/4 Large leek
1/4 Small turnip
50 gram Mushrooms
1/2 Cloves of garlic
25 gram Pearl barley
50 gram Quorn
1/4 glass Smallwhite wine
225 milliliter Vegetable Stock
1/4 Bayleaf
1/4 teaspoon Dried Thyme
1/4 teaspoon Black pepper
12.50 gram Plain flour
0.06 teaspoon Baking powder
0.06 teaspoon Salt
6.25 gram Suet
Nutrition value
361
calories per serving
5 g Fat15 g Protein52 g Carbs28 g FiberOther
Current Totals
Fat
5g
Protein
15g
Carbs
52g
Fiber
28g
MacroNutrients
Carbs
52g
Protein
15g
Fiber
28g
Fats
Fat
5g
Vitamins & Minerals
Calcium
117mg
Iron
10mg
Vitamin A
1597mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
76mcg
Vitamin B12
0mcg
Vitamin C
27mg
Vitamin E
< 1mg
Copper
2mcg
Magnesium
148mg
Manganese
2mg
Phosphorus
521mg
Selenium
13mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment