Vegetable And Pasta Soup Recipe
Recipe By EatingWell
A slow-cooker will do all the work for this delicious, diabetic-friendly vegetable and pasta soup. Opt for vegetable stock to make this soup vegetarian.
4.8
14 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable And Pasta Soup Recipe
- 0.17 can Cannellini beans, rinsed and drained
- 0.17 Package fresh button mushrooms, quartered
- 0.17 cup Frozen whole kernel corn
- 0.17 cup Chopped Onion
- 0.17 cup Finely chopped carrots
- 0.17 cup Coarsely chopped zucchini
- 0.33 Cloves Garlic, Minced
- 1 cup Unsalted vegetable or chicken stock
- 0.17 can No Salt Added Tomato Paste
- 0.33 teaspoon Dried italian seasoning, crushed
- 0.08 teaspoon Salt
- 0.17 Package frozen italian green beans
- 0.08 cup Dried multigrain rotini or elbow pasta
- 0.33 tablespoon Snipped fresh parsley
Nutrition
value
value
386
calories per serving
23 g Fat32 g Protein20 g Carbs6 g FiberOther
Current Totals
- Fat23g
- Protein32g
- Carbs20g
- Fiber6g
MacroNutrients
- Carbs20g
- Protein32g
- Fiber6g
Fats
- Fat23g
Vitamins & Minerals
- Calcium98mg
- Iron4mg
- Vitamin A997mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium82mg
- Manganese< 1mg
- Phosphorus337mg
- Selenium30mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell