Vegetable And Noodle Soup Recipe

Recipe By Tarla Dalal

This vegetable and noodle soup can be served at the start of a meal, or a snack in its own right because it has a couple of veggies, bean sprouts and noodles too. While vegetables like cabbage and capsicum contribute their sharp flavours to the soup, soy sauce does its bit in perking it up further. To pack more punch into this bowlful, serve it with peppy accompaniments like soy sauce, chilies in vinegar and chili sauce. You can munch on some chinese starters along with this soup.

4.8
11 Rating -
Rate
Vegdiet
21minstotal
21m.total
Vegetable And Noodle Soup
plan
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ingredients serve

Ingredients for Vegetable And Noodle Soup Recipe

  • 0.17 cup Shredded Cabbage
  • 0.08 cup Sliced capsicum
  • 0.17 cup Bean Sprouts
  • 0.08 cup Grated carrot
  • 1/4 cup Boiled hakka noodles
  • 1/2 tablespoon Oil
  • As required Salt
  • drop A few of soy sauce
  • As required Soya sauce
  • As required Chillies in vinegar
Nutrition
value
267
calories per serving
7 g Fat5 g Protein43 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    5g
  • Carbs
    43g
  • Fiber
    3g

MacroNutrients

  • Carbs
    43g
  • Protein
    5g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    72mg
  • Iron
    2mg
  • Vitamin A
    495mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    49mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    121mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal