Vegetable And Chicken Stir Fry With Roasted Shimeji Mushrooms Recipe
Recipe By Better Butter
This was my first time trying the shimeji mushrooms - native to east asia - so i tried a simple recipe these mushrooms are slightly bitter when raw and develop a crunchy texture and nutty flavour after cooking add them to stir fries, soups and stews you can cook them whole with the stem, just remove the extreme end of the bunch.
3.6
18 Rating -
Rate
Non Vegdiet
20minstotal
20minsCook
20m.total
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable And Chicken Stir Fry With Roasted Shimeji Mushrooms Recipe
- 100 gram boneless chicken
- 100 gram buna shimeji mushrooms
- 1/4 yellow and red bell pepper
- 50 gram bean sprout
- 1/2 head of bak choy
- 50 gram baby corn
- 1 stalks of shallot
- 100 gram rice noodles
- 1 teaspoon sesame seeds
- 2 cloves of garlic
- 1 teaspoon Soy Sauce
- 1.50 teaspoon sweet chilli sauce
- 1/2 teaspoon oyster sauce
- 1 tablespoon vegetable oil
- As required Salt
Nutrition
value
value
1036
calories per serving
35 g Fat49 g Protein125 g Carbs51 g FiberOther
Current Totals
- Fat35g
- Protein49g
- Carbs125g
- Fiber51g
MacroNutrients
- Carbs125g
- Protein49g
- Fiber51g
Fats
- Fat35g
Vitamins & Minerals
- Calcium217mg
- Iron14mg
- Vitamin A312mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B62mg
- Vitamin B9116mcg
- Vitamin B120mcg
- Vitamin C100mg
- Vitamin E3mg
- Copper4mcg
- Magnesium246mg
- Manganese6mg
- Phosphorus1153mg
- Selenium36mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter