Vegetable and Bean Strudel is a delicious and healthy vegetarian dish that is perfect for a main course or as a side dish. This strudel is made with a flaky puff pastry filled with a flavorful mixture of saut茅ed vegetables, beans, and herbs. It is then baked to golden perfection, resulting in a crispy and savory pastry that is packed with nutrients. Serve this strudel warm with a side of salad for a satisfying and wholesome meal.