Veganducken Recipe
Recipe By Taste
A vegan twist on the traditional turducken, now all your guests can enjoy a serving of christmas roast.
4.2
19 Rating -
Rate
2hr 10minstotal
30minsPrep
1hr 40minsCook
2hr 10m.total
30m.Prep
1hr 40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Veganducken Recipe
- 0.28 kilogram Butternut pumpkin
- 1/4 tablespoon Extra virgin olive oil, plus extra to drizzle
- 0.17 Eggplant, halved lengthways, flesh scored
- 0.17 Large zucchini, halved lengthways
- 0.17 Red capsicum
- 7.50 gram Pine nuts, plus extra, toasted to serve
- 0.17 Leek, trimmed, thinly sliced
- 0.33 Garlic Cloves, Finely Chopped
- 0.17 cup Coarsely chopped fresh basil leaves, plus extra to serve
Nutrition
value
value
150
calories per serving
8 g Fat4 g Protein14 g Carbs9 g FiberOther
Current Totals
- Fat8g
- Protein4g
- Carbs14g
- Fiber9g
MacroNutrients
- Carbs14g
- Protein4g
- Fiber9g
Fats
- Fat8g
Vitamins & Minerals
- Calcium118mg
- Iron2mg
- Vitamin A501mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B991mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium71mg
- Manganese2mg
- Phosphorus127mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste