Vegan Zucchini Kofta Curry Recipe
Recipe By Vidhyas Home Cooking
Delicious and soft melt-in-mouth zucchini koftas (indian style fried zucchini chickpea dumplings or the vegetarian meatballs) in a creamy tomato gravy-vegan zucchini kofta curry.
5
13 Rating -
Rate
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Zucchini Kofta Curry Recipe
- 0.40 cup Zucchini when chopped 2. 5 approx
- 0.80 Shallots
- 1/5 inch Ginger
- 1/20 teaspoon Carom seeds
- 0.80 tablespoon Chickpea flour
- 1/5 tablespoon All purpose flour
- 0.40 teaspoon Salt
- 1/20 teaspoon Turmeric powder
- 1/5 Green chili
- 0.40 tablespoon Cilantro
- 0.80 As required Tbsp breadcrumbs
- 1/2 cup Oil For Frying
- 0.40 Tomatoes
- 1/5 Onion
- 1/10 teaspoon Ginger garlic paste
- 1/10 teaspoon Red chili powder
- 1/5 teaspoon Garam Masala
- 4 Almonds
- 0.60 cup Water
Nutrition
value
value
1197
calories per serving
129 g Fat4 g Protein9 g Carbs8 g FiberOther
Current Totals
- Fat129g
- Protein4g
- Carbs9g
- Fiber8g
MacroNutrients
- Carbs9g
- Protein4g
- Fiber8g
Fats
- Fat129g
Vitamins & Minerals
- Calcium60mg
- Iron3mg
- Vitamin A1238mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B120mcg
- Vitamin C38mg
- Vitamin E23mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus73mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vidhyas Home Cooking