Vegan Zucchini Bread Muffins Recipe

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This modified zucchini bread muffin recipe contains half the normal sugar and oil; it's also vegan, dairy-free, and makes 2 dozen muffins.

4.2
21 Rating -
Rate
1hr 15minstotal
25minsPrep
50minsCook
1hr 15m.total
25m.Prep
50m.Cook
Vegan Zucchini Bread Muffins
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ingredients serve

Ingredients for Vegan Zucchini Bread Muffins Recipe

  • 1/4 cup Warm water
  • 3 tablespoon Flax seed meal
  • 1/2 cup Turbinado sugar
  • 0.38 cup Unsweetened applesauce
  • 0.13 cup Safflower oil
  • 1/2 teaspoon Vanilla extract
  • 1.25 cup Zucchini, grated
  • 1 cup Oat Flour
  • 1/2 cup All purpose flour
  • 1/2 tablespoon Baking powder
  • 1/2 tablespoon Ground cinnamon
  • 1 teaspoon Ground nutmeg
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Baking soda
Nutrition
value
1662
calories per serving
59 g Fat38 g Protein249 g Carbs37 g FiberOther

Current Totals

  • Fat
    59g
  • Protein
    38g
  • Carbs
    249g
  • Fiber
    37g

MacroNutrients

  • Carbs
    249g
  • Protein
    38g
  • Fiber
    37g

Fats

  • Fat
    59g

Vitamins & Minerals

  • Calcium
    1002mg
  • Iron
    66mg
  • Vitamin A
    170mcg
  • Vitamin B1
    3mg
  • Vitamin B2
    2mg
  • Vitamin B3
    39mg
  • Vitamin B6
    3mg
  • Vitamin B9
    177mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    30mg
  • Vitamin E
    24mg
  • Copper
    1mcg
  • Magnesium
    496mg
  • Manganese
    7mg
  • Phosphorus
    1361mg
  • Selenium
    77mcg
  • Zinc
    30mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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