Vegan Zucchini Bread Muffins Recipe
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This modified zucchini bread muffin recipe contains half the normal sugar and oil; it's also vegan, dairy-free, and makes 2 dozen muffins.
4.2
21 Rating -
Rate
1hr 15minstotal
25minsPrep
50minsCook
1hr 15m.total
25m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Zucchini Bread Muffins Recipe
- 1/4 cup Warm water
- 3 tablespoon Flax seed meal
- 1/2 cup Turbinado sugar
- 0.38 cup Unsweetened applesauce
- 0.13 cup Safflower oil
- 1/2 teaspoon Vanilla extract
- 1.25 cup Zucchini, grated
- 1 cup Oat Flour
- 1/2 cup All purpose flour
- 1/2 tablespoon Baking powder
- 1/2 tablespoon Ground cinnamon
- 1 teaspoon Ground nutmeg
- 1/2 teaspoon Salt
- 1/4 teaspoon Baking soda
Nutrition
value
value
1662
calories per serving
59 g Fat38 g Protein249 g Carbs37 g FiberOther
Current Totals
- Fat59g
- Protein38g
- Carbs249g
- Fiber37g
MacroNutrients
- Carbs249g
- Protein38g
- Fiber37g
Fats
- Fat59g
Vitamins & Minerals
- Calcium1002mg
- Iron66mg
- Vitamin A170mcg
- Vitamin B13mg
- Vitamin B22mg
- Vitamin B339mg
- Vitamin B63mg
- Vitamin B9177mcg
- Vitamin B12< 1mcg
- Vitamin C30mg
- Vitamin E24mg
- Copper1mcg
- Magnesium496mg
- Manganese7mg
- Phosphorus1361mg
- Selenium77mcg
- Zinc30mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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