Vegan zucchini bread, fluffy, moist, and perfectly sweet. A wonderfully delicious snack made with simple and affordable ingredients. Its so easy to make
1/5 tablespoon Apple cider vinegar, or lemon juice
1/5 cup All purpose flour
1/10 cup Brown sugar
1/10 tablespoon Baking powder
1/10 teaspoon Ground cinnamon
0.03 teaspoon Salt
0.03 cup Oil, i used canola oil
1/10 teaspoon Vanilla extract
1/10 cup Grated zucchini
1/10 cup Walnuts, chopped
Nutrition value
302
calories per serving
24 g Fat4 g Protein18 g Carbs2 g FiberOther
Current Totals
Fat
24g
Protein
4g
Carbs
18g
Fiber
2g
MacroNutrients
Carbs
18g
Protein
4g
Fiber
2g
Fats
Fat
24g
Vitamins & Minerals
Calcium
50mg
Iron
1mg
Vitamin A
16mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
95mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment