Vegan Zucchini Bread Recipe
Recipe By Well Plated
A healthy and delicious recipe for moist vegan zucchini bread. No sugar, whole wheat, and can be made gluten free too. Easy to make and freeze
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1hr 50minstotal
25minsPrep
55minsCook
1hr 50m.total
25m.Prep
55m.Cook
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ingredients serve
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Add to Shopping ListIngredients for Vegan Zucchini Bread Recipe
- 2 Flax Eggs
- 2 cup Shredded Unpeeled Zucchini
- 1/2 cup Pure maple syrup
- 0.33 cup Unsweetened applesauce
- 1/4 cup Melted And Cooled Coconut Oil
- 2 teaspoon Pure vanilla extract
- 1.50 teaspoon Ground cinnamon
- 1/2 teaspoon Baking soda
- 1/2 teaspoon Baking Powder I Recommend Aluminum Free
- 1/2 teaspoon Kosher salt
- 2 cup White Whole Wheat Flour
- 1/2 cup Toasted Raw Walnuts Or Pecans Roughly Chopped Or 1/3 Cup Dark Chocolate Chips, Plus Optional Extra To Sprinkle Over The Top
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated