Vegan Zucchini Banana Bread Muffins Recipe
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Vegan zucchini and banana bread muffins made with applesauce and vegetable oil are a hearty and delicious way to start the day.
4.2
26 Rating -
Rate
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Zucchini Banana Bread Muffins Recipe
- 1.17 cup Grated zucchini
- 3/4 Over ripe bananas, mashed
- 1/2 cup Applesauce
- 1/2 cup Brown sugar
- 0.13 cup Vegetable Oil
- 1/2 tablespoon Lemon juice
- 3/4 teaspoon Vanilla extract
- 1.50 cup All purpose flour
- 1/2 tablespoon Baking soda
- 1/2 tablespoon Ground cinnamon
- 1 teaspoon Ground nutmeg
- 1/2 teaspoon Baking powder
- 1/2 teaspoon Salt
- 0.13 teaspoon Ground cloves
- 1/2 tablespoon White sugar
Nutrition
value
value
1005
calories per serving
60 g Fat8 g Protein110 g Carbs12 g FiberOther
Current Totals
- Fat60g
- Protein8g
- Carbs110g
- Fiber12g
MacroNutrients
- Carbs110g
- Protein8g
- Fiber12g
Fats
- Fat60g
Vitamins & Minerals
- Calcium138mg
- Iron5mg
- Vitamin A205mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B995mcg
- Vitamin B12< 1mcg
- Vitamin C39mg
- Vitamin E14mg
- Copper< 1mcg
- Magnesium85mg
- Manganese2mg
- Phosphorus151mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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