Vegan Yakisoba Recipe
Recipe By Simple Vegan Blog
Our vegan yakisoba is a low-fat, plant-based, healthy version of this typical japanese dish and is made in just 30 minutes.
3.9
11 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Yakisoba Recipe
- 1/2 Julienned carrot
- 1/4 Julienned red bell pepper
- 1/4 Julienned red onion
- 3/4 cup Shredded cabbage
- 2 ounce Chinese noodles
- 5 ounce Diced firm tofu
- 1 tablespoon Tamari or soy sauce
- 1 tablespoon Tomato paste
- 1 tablespoon Agave syrup
- 1/2 tablespoon Apple cider vinegar
- 0.13 teaspoon Ground black pepper
- 0.13 teaspoon Garlic powder
- 0.13 teaspoon Onion powder
- 0.06 teaspoon Ginger powder
Nutrition
value
value
287
calories per serving
1 g Fat11 g Protein55 g Carbs9 g FiberOther
Current Totals
- Fat1g
- Protein11g
- Carbs55g
- Fiber9g
MacroNutrients
- Carbs55g
- Protein11g
- Fiber9g
Fats
- Fat1g
Vitamins & Minerals
- Calcium239mg
- Iron5mg
- Vitamin A1682mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9129mcg
- Vitamin B120mcg
- Vitamin C109mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium103mg
- Manganese2mg
- Phosphorus199mg
- Selenium13mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simple Vegan Blog