Vegan Wholewheat Crepes Recipe

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Vegan wholewheat crepes are kid friendly and are very easy to make. this recipe is made without eggs are is great for breakfast, brunch or dessert.

4.3
30 Rating -
Rate
1hr 35minstotal
10minsPrep
25minsCook
1hr 35m.total
10m.Prep
25m.Cook
Vegan Wholewheat Crepes
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ingredients serve

Ingredients for Vegan Wholewheat Crepes Recipe

  • 0.55 cup Wholewheat pastry flour
  • 1/10 tablespoon Corn starch
  • 1/10 cup Almond milk or any other non dairy milk
  • 1/10 cup Water
  • 1/20 teaspoon Salt
  • 1/5 tablespoon Oil
  • 1/5 tablespoon Maple syrup or agave nectar
  • As required As needed vegan chocolate spread
  • As required As needed bananas, chopped
  • As required As needed strawberries, sliced
  • As required As needed maple syrup or chocolate syrup
Nutrition
value
128
calories per serving
12 g Fat3 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    3g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    < 1mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    74mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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