Vegan Wholemeal Sandwich Bread Recipe

Recipe By Domestic Gothess

Vegan wholemeal sandwich bread-this easy wholemeal bread loaf is made using the tangzhong method which helps to keep it super soft & moist.

4.9
26 Rating -
Rate
4hr 10minstotal
30minsPrep
40minsCook
4hr 10m.total
30m.Prep
40m.Cook
Vegan Wholemeal Sandwich Bread
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ingredients serve

Ingredients for Vegan Wholemeal Sandwich Bread Recipe

  • 35 gram White bread flour
  • 180 gram Water
  • 30 gram Dark brown soft sugar
  • 1 teaspoon Salt
  • 250 gram Wholemeal bread flour
  • 215 gram White bread flour
  • 9 gram Fast action/instant yeast
  • 50 gram Vegan block butter softened
Nutrition
value
165
calories per serving
7 g Fat3 g Protein22 g Carbs5 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    3g
  • Carbs
    22g
  • Fiber
    5g

MacroNutrients

  • Carbs
    22g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    56mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Domestic Gothess