Vegan Vegetable Strudel Recipe
Recipe By Great British Chefs
Aimee ryan's vegan vegetable strudel recipe makes a sublime vegan roast dinner option.
4.2
26 Rating -
Rate
1hr 15minstotal
1hr 15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Vegetable Strudel Recipe
- 0.17 Small Onion
- 0.67 Garlic Cloves
- 0.08 Carrot
- 0.08 stick Celery
- 1/2 Portobello Mushrooms
- 0.17 tablespoon Mixed herbs
- 0.17 tablespoon Balsamic vinegar
- 66.67 gram Tinned butter beans
- 8.33 gram Breadcrumbs
- 2 Sheets of filo pastry
- 0.67 tablespoon Olive oil
- 0.17 pinch Salt
Nutrition
value
value
147
calories per serving
10 g Fat4 g Protein9 g Carbs9 g FiberOther
Current Totals
- Fat10g
- Protein4g
- Carbs9g
- Fiber9g
MacroNutrients
- Carbs9g
- Protein4g
- Fiber9g
Fats
- Fat10g
Vitamins & Minerals
- Calcium84mg
- Iron2mg
- Vitamin A398mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium56mg
- Manganese2mg
- Phosphorus74mg
- Selenium10mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs