Vegan Vanilla Cupcakes Recipe
Recipe By Simple Vegan Blog
Vegan vanilla cupcakes, super soft, fluffy, and absolutely delicious Sweet and comforting, they are super easy to prepare and made with only 9 ingredients.
4.3
17 Rating -
Rate
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Vanilla Cupcakes Recipe
- 1/25 cup Vegan butter, softened
- 0.08 cup Sugar
- 0.17 teaspoon Vanilla extract
- 0.08 tablespoon Apple cider vinegar
- 0.11 cup All purpose flour
- 0.17 teaspoon Baking powder
- 1/50 teaspoon Salt
- 0.06 cup Unsweetened plant milk, i used soy milk
- 0.08 Batch of vegan buttercream frosting
Nutrition
value
value
106
calories per serving
5 g Fat2 g Protein13 g Carbs1 g FiberOther
Current Totals
- Fat5g
- Protein2g
- Carbs13g
- Fiber1g
MacroNutrients
- Carbs13g
- Protein2g
- Fiber1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium30mg
- Iron< 1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium8mg
- Manganese< 1mg
- Phosphorus34mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simple Vegan Blog