This is the best vegan vanilla cake recipe It's a fluffy, soft and moist vanilla layer cake with simple buttercream frosting. Easy to make and delicious
0.33 tablespoon Apple Cider Vinegar Or Lemon Juice
0.17 cup 4 a all purpose flour
0.33 tablespoon Baking powder
0.33 teaspoon Baking soda
0.17 teaspoon A salt
0.17 cup A aquafaba liquid from 1 x 14 oz can chickpeas, or sub more non dairy milk
1/4 cup A vegan butter softened
1/4 cup A oil
1/4 cup 1 a sugar
0.33 tablespoon Vanilla extract
0.33 tablespoon Lemon zest optional
Nutrition value
1124
calories per serving
89 g Fat17 g Protein66 g Carbs15 g FiberOther
Current Totals
Fat
89g
Protein
17g
Carbs
66g
Fiber
15g
MacroNutrients
Carbs
66g
Protein
17g
Fiber
15g
Fats
Fat
89g
Vitamins & Minerals
Calcium
310mg
Iron
4mg
Vitamin A
80mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
125mcg
Vitamin B12
< 1mcg
Vitamin C
15mg
Vitamin E
12mg
Copper
< 1mcg
Magnesium
104mg
Manganese
1mg
Phosphorus
319mg
Selenium
27mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment