Vegan Tzatziki Recipe

Recipe By Downshiftology

Vegan tzatziki is a cashew-based, dairy-free tzatziki that tastes amazingly similar to the traditional version. Non-vegans alike will love it

4.1
11 Rating -
Rate
10minstotal
10minsPrep
10m.total
10m.Prep
Vegan Tzatziki
plan
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ingredients serve

Ingredients for Vegan Tzatziki Recipe

  • 0.17 cup Raw cashews, soaked 4-6 hours
  • 0.08 cup Water
  • 1/25 cup Fresh lemon juice
  • 0.08 Medium cucumber, peeled and shredded
  • 0.17 Clove Garlic
  • 0.33 tablespoon Fresh Dill, Chopped
Nutrition
value
166
calories per serving
12 g Fat6 g Protein10 g Carbs2 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    6g
  • Carbs
    10g
  • Fiber
    2g

MacroNutrients

  • Carbs
    10g
  • Protein
    6g
  • Fiber
    2g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    82mg
  • Iron
    2mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    91mg
  • Manganese
    < 1mg
  • Phosphorus
    141mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Downshiftology