Vegan Turmeric And Saffron Rice Recipe
Recipe By Vidhyas Home Cooking
Simple turmeric rice tempered with cumin seeds and with the mild flavors of saffron. A flavorful rice recipe to serve along with curries.
4.7
15 Rating -
Rate
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Turmeric And Saffron Rice Recipe
- 0.38 cup Basmati rice
- 3/4 cup Water 2. 75 cups + 1/4 cup
- 1/4 pinch Tsp saffron or about 6 7 strands
- 0.06 teaspoon Turmeric
- 1/4 tablespoon Oil
- 1/2 teaspoon Cumin seeds
- 1/4 tablespoon Raisins
- 1/4 tablespoon Cilantro chopped
- 0.13 teaspoon Salt
Nutrition
value
value
317
calories per serving
4 g Fat6 g Protein62 g Carbs3 g FiberOther
Current Totals
- Fat4g
- Protein6g
- Carbs62g
- Fiber3g
MacroNutrients
- Carbs62g
- Protein6g
- Fiber3g
Fats
- Fat4g
Vitamins & Minerals
- Calcium33mg
- Iron1mg
- Vitamin A132mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus86mg
- Selenium< 1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vidhyas Home Cooking