Vegan Tomato Soup Recipe
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This vegan tomato soup is made from scratch with 2 types of tomatoes, regular and cherry tomatoes, olive oil, and garlic. It tastes best in summer when tomatoes are in season.
4.1
20 Rating -
Rate
1hr 5minstotal
10minsPrep
45minsCook
1hr 5m.total
10m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Tomato Soup Recipe
- 1/2 tablespoon Extra-virgin olive oil
- 1/4 Onion, chopped
- 1 Cloves garlic, minced
- 1 Tomatoes, chopped
- 0.88 cup Cherry tomatoes, halved
- 0.19 cup Vegetable Broth
- 1/2 Bay leaves
Nutrition
value
value
247
calories per serving
9 g Fat9 g Protein31 g Carbs6 g FiberOther
Current Totals
- Fat9g
- Protein9g
- Carbs31g
- Fiber6g
MacroNutrients
- Carbs31g
- Protein9g
- Fiber6g
Fats
- Fat9g
Vitamins & Minerals
- Calcium61mg
- Iron2mg
- Vitamin A1609mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B120mcg
- Vitamin C63mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium64mg
- Manganese2mg
- Phosphorus87mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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