Summery Tomato Gazpacho Recipe

Recipe By Oh My Veggies

This tomato gazpacho is a flavorful, cold soup, perfect for lunch or a fancy appetizer Topped with olive oil, finely sliced basil, pine nuts, flaky salt, and coarse ground pepper, this vegan gazpacho is sure to be a crowd-pleaser

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1hr 15minstotal
15minsPrep
1hr 15m.total
15m.Prep
Summery Tomato Gazpacho
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Ingredients for Summery Tomato Gazpacho Recipe

  • 1/2 pound Ripe tomatoes
  • 0.13 Large red bell pepper
  • 1/4 Cucumber
  • 1/4 Shallot
  • 1/2 Cloves garlic
  • 0.06 cup Basil leaves loosely packed
  • 1/4 tablespoon Fresh oregano
  • 1/2 tablespoon Red wine vinegar
  • 1/2 tablespoon Lemon juice
  • 0.06 cup Olive oil
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Ground pepper
  • As required Flaky salt
  • As required Pungent olive oil
  • As required Finely sliced basil
  • As required Sliced cherry tomatoes
  • As required Toasted pinenuts
  • As required Coarse ground pepper
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Oh My Veggies