Vegan Toffee Cheesecake Jars Recipe
Recipe By The Wooden Skillet
Description vegan toffee cheesecake jars a sweet and delicious holiday treat that dairy-free + vegan.
4.4
27 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Toffee Cheesecake Jars Recipe
- 0.38 cup Granola
- 14 Pitted medjool dates, cut into chunks
- 1/4 cup Raw cashews
- 0.08 cup Califia farms toffee tiding almondmilk creamer
- 1/4 teaspoon Real maple syrup
- 1/4 teaspoon Real maple syrup
- 1/4 teaspoon Fresh lemon juice
- 1/4 teaspoon Vanilla extract
- pinch Pinch of kosher salt
- 0.13 cup Coconut sugar
- 0.08 cup Real maple syrup
- 0.06 cup Vegan butter
- 1/4 tablespoon Coconut oil
- pinch Pinch of sea salt
Nutrition
value
value
828
calories per serving
44 g Fat20 g Protein85 g Carbs11 g FiberOther
Current Totals
- Fat44g
- Protein20g
- Carbs85g
- Fiber11g
MacroNutrients
- Carbs85g
- Protein20g
- Fiber11g
Fats
- Fat44g
Vitamins & Minerals
- Calcium95mg
- Iron6mg
- Vitamin A103mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B991mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium272mg
- Manganese3mg
- Phosphorus603mg
- Selenium35mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Wooden Skillet