Vegan Tikka Masala Sauce Recipe
Recipe By Masala Herb
Homemade tikka masala sauce with cashews that comes together within 5 minutes plus point:it's healthier and vegan.
4.9
13 Rating -
Rate
5minstotal
5minsPrep
5m.total
5m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Tikka Masala Sauce Recipe
- 1/4 cup Cashews whole
- 1/4 Large Onion
- 1/2 Medium Tomato
- 1/4 tablespoon Ginger + garlic
- 1/4 teaspoon Turmeric ground
- 0.13 teaspoon Red chili pepper or cayenne, ground
- 1/4 teaspoon Cumin ground ground
- 1/4 teaspoon Coriander seeds ground
- 0.06 teaspoon Black pepper ground
Nutrition
value
value
255
calories per serving
18 g Fat9 g Protein14 g Carbs6 g FiberOther
Current Totals
- Fat18g
- Protein9g
- Carbs14g
- Fiber6g
MacroNutrients
- Carbs14g
- Protein9g
- Fiber6g
Fats
- Fat18g
Vitamins & Minerals
- Calcium45mg
- Iron4mg
- Vitamin A980mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium160mg
- Manganese< 1mg
- Phosphorus225mg
- Selenium7mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Masala Herb