Vegetarian Thai Satay Recipe

Vegetarian and vegan satay can be as delicious as regular satay, but there's a secret: a good marinade. The satay marinade for this dish has been handed down through my husband's family for generations, going all the way back to thailand and northern malaysiayou will definitely taste its authenticityThis satay can be grilled or cooked in your oven. Be sure to pair it with a peanut satay sauceit's easy to make and adds the finishing touch to this great vegan dish. Your sides can include plain rice, coconut rice, or sticky rice.