Vegan Tapioca Pudding Recipe

Recipe By Slurrp

Vegan Tapioca Pudding is a creamy and delicious dessert made with tapioca pearls, coconut milk, and sweetened with maple syrup. This dairy-free and egg-free pudding is perfect for those following a vegan or plant-based diet. It has a smooth and silky texture with a hint of coconut flavor. Serve it chilled as a refreshing treat or as a comforting dessert after a meal.

4.7
25 Rating -
Rate
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Vegan Tapioca Pudding
plan
Bookmark

ingredients serve

Ingredients for Vegan Tapioca Pudding Recipe

  • 0.13 cup Tapioca Pearls
  • 1/4 can Coconut Milk
  • 1/4 cup Water
  • 0.06 cup Maple Syrup
  • 1/4 teaspoon Vanilla Extract

Directions: Vegan Tapioca Pudding Recipe

Cooking Directions

  • STEP 1.In a medium saucepan, combine tapioca pearls, coconut milk, and water. Let it soak for 30 minutes.
  • STEP 2.Place the saucepan over medium heat and bring the mixture to a boil. Reduce the heat to low and simmer for 15-20 minutes, stirring occasionally.
  • STEP 3.Add maple syrup and vanilla extract to the saucepan and stir well. Cook for an additional 5 minutes until the tapioca pearls are translucent and the mixture thickens.
  • STEP 4.Remove from heat and let the pudding cool for a few minutes. Transfer it to serving bowls or glasses and refrigerate for at least 2 hours before serving.
  • STEP 5.Serve chilled and garnish with your favorite toppings like fresh fruits, shredded coconut, or chopped nuts.

Cooking Tips

  • Make sure to stir the pudding occasionally while simmering to prevent it from sticking to the bottom of the pan.
  • If the pudding becomes too thick after refrigeration, you can add a little more coconut milk or water to adjust the consistency.
  • For a richer flavor, you can use full-fat coconut milk instead of light coconut milk.

Storage and Serving

  • Store the leftover pudding in an airtight container in the refrigerator for up to 3 days.
  • Before serving, give the pudding a good stir to redistribute any separation that may have occurred.
  • You can enjoy the pudding as is or serve it with fresh fruits, a sprinkle of cinnamon, or a drizzle of chocolate sauce for added indulgence.
Nutrition
value
779
calories per serving
63 g Fat16 g Protein37 g Carbs14 g FiberOther

Current Totals

  • Fat
    63g
  • Protein
    16g
  • Carbs
    37g
  • Fiber
    14g

MacroNutrients

  • Carbs
    37g
  • Protein
    16g
  • Fiber
    14g

Fats

  • Fat
    63g

Vitamins & Minerals

  • Calcium
    181mg
  • Iron
    5mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    21mg
  • Copper
    1mcg
  • Magnesium
    254mg
  • Manganese
    2mg
  • Phosphorus
    374mg
  • Selenium
    5mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp