Vegan Tapioca Pudding is a creamy and delicious dessert made with tapioca pearls, coconut milk, and sweetened with maple syrup. This dairy-free and egg-free pudding is perfect for those following a vegan or plant-based diet. It has a smooth and silky texture with a hint of coconut flavor. Serve it chilled as a refreshing treat or as a comforting dessert after a meal.