Vegan Taco Pasta With Sweet Corn Recipe
Recipe By Ambitious Kitchen
Delicious kickin vegan taco pasta tossed with sweet corn and a savory vegan taco pasta cheese sauce. This flavorful and easy vegan taco pasta recipe is packed with protein and might just be your new favorite meatless dinner
4.2
27 Rating -
Rate
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Taco Pasta With Sweet Corn Recipe
- As required For the vegan taco pasta cheese sauce
- 0.13 cup Cashews + water for soaking
- 0.08-0.13 cup Water
- 0.17 Clove garlic
- 0.33 tablespoon Lime juice
- 0.42 teaspoon Cumin
- 0.33 teaspoon Chili powder
- 0.17 teaspoon Dried oregano
- 0.08 teaspoon Paprika
- 1/50 teaspoon Cayenne pepper, optional
- 0.13 teaspoon Salt
- As required For the pasta
- 1.33 ounce Large elbow noodles, cavatappi or shells
- 0.17 can Black beans, rinsed and drained
- 0.21 cup Birds eye sweet corn, cooked according to directions on the package
- 0.13 cup Your favorite chunky salsa
- As required For serving
- 0.17 Jalapeno, sliced
- As required Cilantro, for garnishing
- As required Salsa for topping
- As required Diced avocado
- As required Hot sauce, if desired
- As required If not vegan, yogurt is delicious swirled in too
Nutrition
value
value
302
calories per serving
9 g Fat8 g Protein47 g Carbs4 g FiberOther
Current Totals
- Fat9g
- Protein8g
- Carbs47g
- Fiber4g
MacroNutrients
- Carbs47g
- Protein8g
- Fiber4g
Fats
- Fat9g
Vitamins & Minerals
- Calcium46mg
- Iron2mg
- Vitamin A16mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium81mg
- Manganese< 1mg
- Phosphorus192mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Ambitious Kitchen