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Vegan Taco Bowls Recipe

Recipe By Life Made Sweeter

These vegan taco bowls are easy to make with a crunchy cauliflower walnut filling, homemade pico de gallo, creamy avocado slices and more, they're a hunger-crusher that you'll crave again and again.

4.1
21 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Vegan Taco Bowls
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Ingredients for Vegan Taco Bowls Recipe

  • As required Cauliflower rice
  • As required Lettuce:shredded
  • As required Avocado:cut into thin slices
  • As required Persian cucumber:diced
  • 15 can Pickled yellow raddish:you also use cooked corn kernels if youre not keto, paleo or whole
  • As required Fresh cilantro and lime wedges:to garnish the bowls
  • 1 teaspoon Avocado oil or avocado oil
  • 1/2 cup Walnuts very finely chopped using a knife or process in a food processor until it resembles the size of crumbled ground meat
  • 3/4 cup Riced cauliflower you can use fresh cauliflower rice or frozen riced cauliflower. for frozen, be sure it's been thawed and drained
  • 1 teaspoon Homemade taco seasoning or use your favorite brand. we like primal palate or siete taco seasoning
  • 1.50 tablespoon Salsa, taco sauce or enchilada sauce homemade or use your favorite brand. we like the whole30 salsas from trader joe's, frontera or siete
  • 1/4 teaspoon Garlic powder
  • As required Salt + black pepper to taste
  • 3/4 tablespoon Fresh cilantro finely diced
  • 1/2 Medium red onion finely diced
  • 1/2 Tomato finely diced
  • 1/4 Lime juiced
  • As required Fine sea salt to taste
  • 1 cup Cauliflower rice you can use fresh cauliflower rice or frozen cauliflower rice but be sure it's been thawed and drained
  • 1/2 cup Shredded lettuce
  • 1/2 Large avocado cut into thin slices
  • 0.17 cup Fresh pico de gallo homemade or use your favorite store bought. we like the one from trader joe's
  • 1/2 Persian cucumber diced
  • 1 teaspoon Pickled yellow radish or sub with cooked corn kernels if not paleo, whole30 or keto
  • As required Fresh cilantro
  • 1/2 Lime cut into wedges or slices
  • 1-1.50 Jalapeno slices optional
  • flakes Red pepper chili flakes optional
  • 15 Vegan shredded cheese or grain free nacho chips we like violife and siete. this is not whole
Nutrition
value
1399
calories per serving
56 g Fat36 g Protein183 g Carbs26 g FiberOther

Current Totals

  • Fat
    56g
  • Protein
    36g
  • Carbs
    183g
  • Fiber
    26g

MacroNutrients

  • Carbs
    183g
  • Protein
    36g
  • Fiber
    26g

Fats

  • Fat
    56g

Vitamins & Minerals

  • Calcium
    278mg
  • Iron
    19mg
  • Vitamin A
    2557mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    1mg
  • Vitamin B9
    229mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    153mg
  • Vitamin E
    4mg
  • Copper
    2mcg
  • Magnesium
    423mg
  • Manganese
    6mg
  • Phosphorus
    780mg
  • Selenium
    14mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Life Made Sweeter