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Vegan Swiss Buttercream Recipe

Recipe By King Arthur Baking

Whether you're eating dairy-free, egg-free, or vegan, you too can now enjoy the blissful experience of homemade swiss buttercream frosting. Even without dairy butter, the texture is equal parts silky and fluffy. Thanks to dawn konofaos, vegan baker and artist, for sharing the inspiration for this recipe with us.

4.5
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30minstotal
30minsPrep
30m.total
30m.Prep
Vegan Swiss Buttercream
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Ingredients for Vegan Swiss Buttercream Recipe

  • 1/4 cup Aquafaba, from one 19 ounce can of chickpeas
  • 0.31 cup Baker's special sugar
  • 8 tablespoon Vegan butter, at cool room temperature
Nutrition
value
32
calories per serving
< 1 g Fat4 g Protein2 g Carbs9 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    2g
  • Fiber
    9g

MacroNutrients

  • Carbs
    2g
  • Protein
    4g
  • Fiber
    9g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    70mg
  • Iron
    1mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    74mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By King Arthur Baking