Make dinner easy tonight with these delicious vegan sweet potato tacos No meat? No problem The flavors in these vegan tacos are vibrant and will leave your taste buds tingling.
0.13 cup Packed kale, de boned, rinsed and chopped
0.13 teaspoon Olive oil
pinch Pinch of salt
1/4 tablespoon Minced red onion
0.13 Large radish, thinly sliced
0.06 teaspoon Apple cider vinegar
0.13 teaspoon Lime juice
0.13 inch 1 large sweet potato, chopped into squares
1/4 Cloves garlic, minced
0.13 tablespoon Olive oil
0.06 tablespoon Chili powder
0.06 tablespoon Ground cumin
1/100 teaspoon Paprika
0.06 teaspoon Salt
1.88 ounce 1 . can garbanzo beans
0.06 cup Uncooked quinoa
0.13 cup Water
1/4 tablespoon Fresh cilantro, finely chopped
0.13 teaspoon Lime juice
pinch Pinch of salt
1 Small flour tortillas
0.13 Large avocado
As required Salsa or hot sauce
Nutrition value
240
calories per serving
6 g Fat13 g Protein31 g Carbs17 g FiberOther
Current Totals
Fat
6g
Protein
13g
Carbs
31g
Fiber
17g
MacroNutrients
Carbs
31g
Protein
13g
Fiber
17g
Fats
Fat
6g
Vitamins & Minerals
Calcium
177mg
Iron
6mg
Vitamin A
706mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
185mcg
Vitamin B12
0mcg
Vitamin C
33mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
129mg
Manganese
2mg
Phosphorus
202mg
Selenium
27mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment