Vegan Sweet Potato Noodles With Crispy Kale Recipe
Recipe By Taste
Use a spiraliser to make sweet potato noodles, as an alternative to pasta. These 'swoodles' are combined with garlic, chilli, lemon and crispy kale.
4.2
12 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Sweet Potato Noodles With Crispy Kale Recipe
- 1/4 bunch Kale
- 1/2 tablespoon Pine Nuts
- 15 milliliter Extra virgin olive oil, plus extra, to serve
- 1/2 Large garlic cloves, crushed
- 1/2 teaspoon Chilli Flakes
- 1/4 Lemon, rind finely grated
Nutrition
value
value
404
calories per serving
19 g Fat6 g Protein51 g Carbs10 g FiberOther
Current Totals
- Fat19g
- Protein6g
- Carbs51g
- Fiber10g
MacroNutrients
- Carbs51g
- Protein6g
- Fiber10g
Fats
- Fat19g
Vitamins & Minerals
- Calcium155mg
- Iron2mg
- Vitamin A9723mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9120mcg
- Vitamin B120mcg
- Vitamin C115mg
- Vitamin E3mg
- Copper1mcg
- Magnesium85mg
- Manganese2mg
- Phosphorus179mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste