Sweet Potato Cupcake Muffins Recipe

Recipe By Kitchen Nine

4.7
28 Rating -
Rate
Vegdiet
30minstotal
30m.total
Sweet Potato Cupcake Muffins
plan
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ingredients serve

Ingredients for Sweet Potato Cupcake Muffins Recipe

  • 1.05 cup Cooked sweet potato
  • 0.07 cup Coconut milk
  • 1/10-0.55 cup Wholemeal flour
  • 1/20 cup Coconut sugar
  • 0.30 teaspoon Baking powder
  • pinch Pinch of ground cinnamon
  • pinch Pinch of salt
  • As required Peanut butter, for topping
  • As required Crushed peanuts, for topping
Nutrition
value
268
calories per serving
7 g Fat3 g Protein46 g Carbs8 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    3g
  • Carbs
    46g
  • Fiber
    8g

MacroNutrients

  • Carbs
    46g
  • Protein
    3g
  • Fiber
    8g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    < 1mg
  • Vitamin A
    8467mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    28mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    83mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine