This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with indian spices like garam masala, turmeric, and cumin.
Ingredients for Vegan Sweet Potato Chickpea Curry Recipe
1/2 tablespoon Olive oil
0.17 Onion, chopped
0.33 Cloves garlic, minced
0.33 teaspoon Minced fresh ginger root
0.17 can Chickpeas, drained
0.17 can Diced Tomatoes
0.17 can Coconut milk
0.17 Sweet potato, cubed
0.17 tablespoon Garam Masala
0.17 teaspoon Ground Cumin
0.17 teaspoon Ground turmeric
0.08 teaspoon Salt
1/25 teaspoon Red chile flakes
Nutrition value
100
calories per serving
7 g Fat1 g Protein8 g Carbs3 g FiberOther
Current Totals
Fat
7g
Protein
1g
Carbs
8g
Fiber
3g
MacroNutrients
Carbs
8g
Protein
1g
Fiber
3g
Fats
Fat
7g
Vitamins & Minerals
Calcium
28mg
Iron
1mg
Vitamin A
1502mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
24mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment