Vegan Sweet Potato Chickpea Curry Recipe

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This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with indian spices like garam masala, turmeric, and cumin.

4.8
25 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Vegan Sweet Potato Chickpea Curry
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ingredients serve

Ingredients for Vegan Sweet Potato Chickpea Curry Recipe

  • 1/2 tablespoon Olive oil
  • 0.17 Onion, chopped
  • 0.33 Cloves garlic, minced
  • 0.33 teaspoon Minced fresh ginger root
  • 0.17 can Chickpeas, drained
  • 0.17 can Diced Tomatoes
  • 0.17 can Coconut milk
  • 0.17 Sweet potato, cubed
  • 0.17 tablespoon Garam Masala
  • 0.17 teaspoon Ground Cumin
  • 0.17 teaspoon Ground turmeric
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Red chile flakes
Nutrition
value
100
calories per serving
7 g Fat1 g Protein8 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    1g
  • Carbs
    8g
  • Fiber
    3g

MacroNutrients

  • Carbs
    8g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    1mg
  • Vitamin A
    1502mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    24mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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