Vegan Sweet & Spicy Nuts Recipe

Name: Vegan Sweet & Spicy Nuts Recipe
Total time: 55 min
Yield: 4
Cuisine: American

Recipe By Crowded Kitchen

these sweet and spicy nuts are egg-free and perfect for a holiday appetizer board. Toasted with cayenne, cinnamon, paprika and rosemary, they're salty, smoky and addicting

4.6

23 Rating -

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Vegdiet

55minstotal

5minsPrep

50minsCook

55m.total

5m.Prep

50m.Cook

plan

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Ingredients for Vegan Sweet & Spicy Nuts Recipe

1 cup Mixed nuts, ideally roasted and definitely unsalted
0.08 cup Maple syrup
1/4 tablespoon Olive oil
1/2 teaspoon Salt
0.13 teaspoon Cayenne
0.13 teaspoon Cinnamon
0.06 teaspoon Smoked paprika
1/4 tablespoon Fresh rosemary, minced

Nutrition
value

130

calories per serving

6 g Fat2 g Protein19 g Carbs3 g FiberOther

Current Totals

Fat
6g
Protein
2g
Carbs
19g
Fiber
3g

MacroNutrients

Carbs
19g
Protein
2g
Fiber
3g

Fats

Fat
6g

Vitamins & Minerals

Calcium
58mg
Iron
2mg
Vitamin A
103mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
58mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Crowded Kitchen