Vegan Sushi Bowl Recipe
Recipe By Vegan Heaven
This vegan sushi bowl is perfect for everyone who loves sushi it's incredibly easy to make, healthy, fresh, and it's packed with flavor
3.6
18 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Sushi Bowl Recipe
- 1/4 cup Uncooked white rice or sushi rice
- 1/2 tablespoon Rice vinegar
- 1/4 tablespoon Sugar
- 0.13 teaspoon Salt
- 1/4 Avocado
- 1/4 Cucumber
- 1/2 Carrots
- 0.31 cup Frozen edamame
- 0.19 cup Vegan mayonnaise
- 1/4 tablespoon Sriracha sauce
- 1/4 tablespoon Fresh lime juice
- 1/4 pinch Salt
- As required Sesame seeds
- 1/4 Nori sheet
- 2 ounce Firm tofu, cubed
- 1/2 tablespoon Corn starch
- 1/2 teaspoon Soy sauce
Nutrition
value
value
388
calories per serving
9 g Fat18 g Protein57 g Carbs9 g FiberOther
Current Totals
- Fat9g
- Protein18g
- Carbs57g
- Fiber9g
MacroNutrients
- Carbs57g
- Protein18g
- Fiber9g
Fats
- Fat9g
Vitamins & Minerals
- Calcium177mg
- Iron5mg
- Vitamin A1067mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9170mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium86mg
- Manganese1mg
- Phosphorus193mg
- Selenium< 1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vegan Heaven